I understand, after 18 years part of it, that the principles of the meals web within the week earlier than the American cooking superbowl we name Thanksgiving, dictate that all the things ought to relate again to turkey, stuffing, or pie. However associates, now we have that abundantly lined within the archives, and the e-newsletter. So let me let you know what I’ve been making rather a lot recently to feed myself what I crave, and that’s sheet pans of combined greens roasted till virtually charred, completed with a balsamic vinegar, and studded with heavenly, salty, crispy pillows of halloumi.
Halloumi is a semi-hard, brined, salty cheese from Cyprus with a squeaky, barely rubbery texture (when cool) and a pillowy gentle texture (when heat) with crisp edges if grilled, fried, or roasted. I like it. However, to me, the marvel of halloumi is when it’s heat, so after I see it grilled after which put right into a salad that might be chilled and even at room temperature, returning it to its squeaky and fewer magical state, I discover it somewhat disappointing, however I maintain it to myself. Effectively, more often than not. Whose thought was it to offer me a spot to mouth off, anyway?
This sheet pan technique, by which the greens are crowded and heat, doused in a French dressing retains the halloumi tender till it reaches your plate. I’ve acquired a summer time model of this in Smitten Kitchen Each Day, Halloumi Roast with Eggplant, Zucchini and Tomatoes that you just shouldn’t miss. And that is the lengthy overdue fall/winter version. I’ve been making it with candy potatoes, cauliflower, and brussels sprouts, however different hearty greens work nice right here too, even cabbage or broccoli florets. Make it with no matter you’ve acquired that sounds good (or must go), however make it for you, and shortly, earlier than we get too busy feeding everybody else.
It’s right here! The particular audiobook version of Smitten Kitchen Keepers, Smitten Kitchen Keepers: A Kitchen Counter Dialog! printed final week. Learn by me, I hope it feels precisely such as you’ve pulled up a chair and we’re hanging out within the kitchen collectively. Bonus recipe: If you buy the audiobook, you’ll obtain a signed vacation card from me, good to offer as a present, with a bonus recipe. To obtain your card, full the shape together with your buy order quantity proper right here.
