Make corn and tomato salad: Cook dinner the corn your favourite method; I take advantage of the grill. Warmth your grill to a excessive warmth. Shuck the cobs, eradicating any stringy bits, and evenly oil the cobs. Place instantly on the grill and cook dinner till charred spots type, rotating the cobs as wanted. This could take about 5 to 10 minutes, relying on how strong your grill is. Set the cobs apart to chill barely whilst you make the dressing.
Pour olive oil, cider vinegar, kosher salt, and plenty of grinds of black pepper in a medium-large bowl and whisk to mix. When corn is cool sufficient to deal with (with a towel, if wanted), lower the kernels from the cob and add to the dressing within the bowl. Scatter tomatoes, jalapeño, scallions, and herbs on prime of the corn in layers, however I don’t trouble mixing it at this level. I just like the corn to marinate and gently pickle within the dressing whereas I cook dinner the steak. Do forward: Corn salad might be made 1 hour prematurely. In the event you’d wish to make it even earlier, I’d depart the herbs off till proper earlier than serving in order that they don’t discolor.
Cook dinner the steak: On a grill: Warmth your grill to excessive for 10 minutes earlier than utilizing it. I like my (small, fuel) grill as ripping sizzling as I can get it for a skirt steak, because it’s so skinny and I wish to get colour on the skin earlier than it overcooks within the heart. Calmly oil the grill and the steak, cooking for two minutes on the primary aspect, then flipping it and cooking it for two minutes on the second aspect for medium-rare. Switch to a slicing board to relaxation for five to 7 minutes.
On the range: Warmth your heaviest skillet, ideally cast-iron (that is my ceaselessly go-to) over excessive warmth for a number of minutes, till the pan is smoking sizzling. Calmly coat it with a impartial oil and add the steak. In the event you needed to lower yours into just a few segments, you may solely be capable to cook dinner two at a time. Cook dinner for two minutes on the primary aspect, then flip the steak and cook dinner it for two minutes on the second aspect for a medium-rare steak. Switch to a slicing board to relaxation for five to 7 minutes.
Assemble and serve: Stir tomato-corn salad to combine the components and style, adjusting seasoning if wanted. As soon as the steak has rested, lower it throughout the grain into 1/4- to 1/2-inch thick slices. Organize steak fanned on a serving platter and drizzle any juices which have collected on the slicing board over it. Season evenly with extra salt and pepper. Spoon some tomato-corn salad over it, leaving the remainder in a bowl on the aspect for including extra on the desk. Eat instantly.
